Botanica Fermented Kombucha is a fermented black tea that has historically been called the “elixir of life” for its cleansing, detoxifying, and revitalizing properties. A symbiotic culture of bacteria and yeast is added to an infusion of organic black tea and allowed to ferment for many months, resulting in a raw superfood which greatly enhances the nutritional benefits of the organic black tea. This unique fermentation process makes Botanica Fermented Kombucha a therapeutic source of probiotic cultures, enzymes, naturally occurring B vitamins, and organic acids.We look forward to seeing you!
|A cold-busting diet|
When we get sick, we need to cleanse our systems of accumulated toxins. Observe a day’s fast when the first symptoms appear, then switch to a diet of alkaline fruits to neutralize the acidic condition of the body. Pineapple and grapefruit juice are particularly beneficial. Light food and fresh fruits may then be consumed for the next three days.