Bob's Red Mill Gluten Free 1 to 1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this blend. It is perfectly formulated for baked goods with terrific taste and texture and no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum
Manufactured in a facility that also uses tree nuts, soy and sesame seeds.