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Bob's Red Mill Unmodified Potato Starch (624 g)

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Bob's Red Mill potato starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. 

Potato starch

Manufactured in a facility that also uses tree nuts, soy and sesame seeds