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Botanica Fermented Oregano (250 mL)

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Botanica Fermented Oregano (Certified Organic)

Botanica Fermented Oregano is prepared using an ancient symbiosis of beneficial yeast and bacteria. This fermentation process transforms the carvacrol and other significant phytocompounds in oregano into their bioavailable forms and also produces beneficial organic acids, enzymes and B vitamins, thus providing the body with an effective safe form of oregano now in a whole food form. The synergy of these nutrients provides the body with a living whole food effective in the treatment of colds, flus, and mild fevers while at the same time supporting the intestinal tract.

  • Bioavailable Phytocompounds & Micronutrients
  • Rich in Organic Acids
  • Beneficial Probiotics
  • Living Whole Food


Medicinal Ingredients: (per 20 ml)

Fermented Oregano tea,
1.2% organic acids (Origanum Vulgare Leaves)

Suggested Use

Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice. Maximum time of use 2 - 4 weeks or as recommended by your health practitioner.


Consult a health care practitioner if pregnant or breastfeeding.