Spirulina is a blue-green microalgae that provides antioxidants and helps allergy symptoms.
- Helps reduce allergic rhinitis; lowers nasal congestion, and swelling with allergies.
- Source of iron that helps form red blood cell for better blood health.
- Provides protein that helps repair muscle tissue and build antibodies.
Spirulina is a type of blue-green algae that grows in alkaline water and is commonly cultivated and harvested from open-air freshwater pools. It is an edible one-celled form of algae that contains iron and it has been growing on earth for over 3.5 billion years.
It has been enjoyed as a dietary supplement around the globe for centuries and has been traditionally incorporated into Mexican menus during the Aztec civilization.
Spirulina contains beta-carotene, which helps support healthy night vision and eye health. Additionally, Spirulina provides iron and protein that are essential to red blood cell production and muscle repair within the body.
Spirulina (Whole algae strain: Spirulina platensis)
Directions of Use:
SUGGESTED USE - (ADULTS ONLY): Take 1 level teaspoon (3 g) once daily, added to vegetable juice or other beverages.CAUTIONS: Consult a health care practitioner for use beyond 6 months; or if you are taking any prescription medication. Consult a health care practitioner prior to use if you have an autoimmune disease. Do not use if you are pregnant or breastfeeding.
CONTAINS NO: Dairy, egg, artificial preservatives, colours, yeast, artificial sweeteners, wheat, soya, gluten, or corn.