The Evolution of Plant-Based Protein
- Assists in building lean muscle
- Helps support and maintain a healthy digestive system
Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
- A blend of 5 non-GMO legumes, grains and seeds
Including Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
- Bacterially Fermented using non-dairy probiotics
The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 22g of Protein
- 2g Fibre
Each scoop contains:Amount:
- Fat 1.5 g
- Trans 0 g
- Cholesterol 0 mg
- Carbohydrates 3 g
- Fibre 2 g
- Sugars 0 g
- Protein 22 g
Medicinal Ingredients:Fermented Pea Protein Isolate
(80% Protein) (Pisum sativum, Seed)27 gOrganic Fermented Sprouted Pumpkin Seed
(Cucurbita pepo, Seed)250 mgOrganic Fermented Sprouted Amaranth
(Amaranthus cruentus, Seed)250 mgOrganic Fermented Sprouted Quinoa
(Chenopodium quinoa, Seed)250 mgOrganic Fermented Sprouted Millet
(Pennisetum glaucum, Seed)250 mg
(Helianthus tuberosus, Tuber)2 gPineapple
(Ananas comosus var. comosus, Fruit)50 mgPapaya
(Carica papaya, Fruit)50 mgBitter Melon
(Momordica charantia, Fruit)40 mgCorn Silk
(Zea mays, Stigma)5 mg