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Bob's Red Mill Tapioca Flour/Starch (454 g)

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Bob's Red Mill Tapioca Flour (also known as Tapioca Starch) is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.


Manufactured in a facility that also uses tree nuts, soy and sesame seeds