Bob's Red Mill Tapioca Flour (also known as Tapioca Starch) is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Ingredient:
Tapioca
Manufactured in a facility that also uses tree nuts, soy and sesame seeds
