The wholegrains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means the porridge can retain the most nutrients.
Wholegrain spelt flour*, vitamin B1 (required by EU law)
*from biodynamic farming (Demeter quality)
Countries of origin of the main ingredients:
Germany / Austria
Multiple use – as a milk porridge, dairy free porridge or with any infant formula. We recommend: Prepare infant formula and add your favorite Holle wholegrain Porridge.