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Konjac Organic Spaghetti Pasta (385 g)

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Konjac organic spaghetti pasta is made from a low calorie, high fibre root vegetable that has been eaten in Japan for centuries.  It has a very neutral taste, taking on the flavour of the sauce. It is easy to prepare and an excellent alternative to wheat and rice pasta.


  • Wheat and gluten Free
  • Soy Free
  • Free of carbs, fat, sodium and sugar

Purified water, organic konjac flour. organic oat fibre, hydrated lime (in the water solution)