New Root's Fermented Ginger is a highly bioavailable due to the fermentation process and is a versatile form of the multitasking nutrient revered worldwide for its health benefits and culinary applications.
The intense flavour of fermented ginger reflects the deep-rooted list of health benefits to be discovered within the rhizomes of Zingiber officinale. Ginger ranks among the cornerstone therapeutic nutrients in both Ayurvedic and traditional Chinese medicines. Fermented ginger can be incorporated into soups or smoothies, or paired with fermented turmeric for great-tasting teas that will elevate your health and soothe your soul.
Organic fermented ginger root
Add to water, juice, smoothies, or your favourite beverage including hot teas. Can be used in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter.